How to make vegetarian cheesy artichoke toasts

Print this recipe
There are few things I love more than an appetizer that I can justify eating for dinner. The recipe below is perfect. When I want to feel really good about myself, I serve it with a pureed vegetable soup (zucchini, asparagus or broccoli). Either way, I consider it a healthy and very satisfying meal.
I like to slice the baguette on the diagonal so I can get more surface area on each slice. I think it looks especially nice, too. If you are serving this as a party app, garnish the slices with minced parsley or ribbons of fresh basil.
Advertisement
Cooktop Cove
Vegetarian Cheesy Artichoke Toasts
4
10 minutes
10 minutes
20 minutes
12 to 18 slices baguette
4 tablespoons butter
1 9-ounce package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 cup sharp shredded Parmesan cheese
1/2 cup shredded Gruyere cheese
1/4 cup sour cream
Kosher salt
Freshly ground black pepper
Preheat oven to 400 degrees F.
Place the bread slices on a baking sheet and toast in the oven until lightly browned.
Melt the butter in a skillet over medium heat.
Add the garlic and cook, stirring, for 1 minute.
Stir in the artichoke hearts and cook for 3 minutes more.
Stir in the Parmesan, Gruyere and sour cream. Taste and season with salt and pepper as needed.
Cook, stirring, until the cheese is melted and the mixture is well combined.
Heat the broiler.
Spread the artichoke mixture over the toasted bread slices and arrange them on the baking sheet.
Cook under the broiler until the cheese begins to bubble and brown, 3 to 5 minutes.
Serve hot.
Advertisement
Resources
Print this recipe

If you love eggplant, you're not alone. If you have yet to try it, then you have come to the right place.
September 30   ·  
Advertisement
This tomato recipe isn't only easy and fast, it also is filling, delicious and the perfect healthy vegetarian appetizer or side dish.
September 29   ·  
September 28   ·  
September 15   ·  
There is no need to rush out and spend a fortune just to organize your kitchen. These creative upcycling projects use items you already have to save you time and money.
September 19   ·  
Enjoy some of the most nutritious food on the planet in just a few steps.
September 24   ·