Sometimes you need a side dish that can be on the table relatively quickly without a lot of muss and fuss. That's exactly what you'll find in the recipe that follows. So the next time a good, healthy side is needed but there's no time to saute over the stove or spend valuable minutes prepping, this dish will step in and provide all the deliciousness you could ever want.
It's truly so simple. To prepare, you layer slices of tomatoes, zucchini and eggplant into a casserole dish, then drizzle the casserole with olive oil and Italian spices. As it bakes in the oven, the juices from the vegetables leak out, making an uncomplicated sauce for the vegetables to sit in. Don't forget to spoon some of those juices over the vegetables when serving them, either. That's one of the best parts!