Enchiladas are one of the best Mexican dishes you can ever eat. They're really just rolled tacos covered in sauce and then baked. However, they can be a bit of work to create. All that rolling and layering can take a lot of time. To simplify the process, make the recipe that follows and watch your enchiladas go from being a weekend-only meal to one perfect for any busy weeknight.
This dish makes things even easier by using precooked rotisserie chicken. You don't need to worry about flavoring that chicken because it's going to get a dousing of enchilada sauce, which is also something you can buy prepared, cutting down on even more of your prep time. All you need to do is layer it all up, wait for it to get a quick bake, and then be well on your way to a delicious supper that you didn't have to break a sweat to prepare.