Classic dishes are classic for a reason, and that often means they shouldn't be messed with. However, as you can see in the recipe that follows, this concept doesn't apply to lasagna. With a few twists and turns, it is now possible to eat lasagna more than just one night a week and never get tired of it.
In this Mexican spin, lasagna noodles are swapped out for large tortillas. Stuffed between them is a mixture of ground beef, corn, and plump black beans. Then, instead of traditional tomato sauce, store-bought salsa con queso sauce is used to provide a rich and cheesy goodness, as well as something for those tortillas to swim in. This is one lasagna that is truly bueno!