Can you call something a casserole if it isn't cooked in a casserole dish? Or if it isn't even baked in an oven? Maybe, when it's hearty and full of different ingredients, and feeds a crowd, as in the recipe that follows. Here you'll find a new take on rice that is filled with sweet corn kernels, a little heat from jalapeños and a dash of chili powder, and of course, filling and satisfying rice.
Something this dish offers that a traditional casserole can't? It's ready in just a few minutes! Literally 20 to 25 (if you're feeling a bit sluggish) minutes from start to finish, and it's made and ready to go. A recipe that's easy to make, doesn't take too long, and could even be a complete meal in itself? Whatever it's called, it's pure perfection.