There are lots of ways to make taco casserole. You can make this dish with rice, with pasta or, as in the following recipe, with just a few tortillas and some heavenly spiced ground beef. To get a bit more texture in the casserole, add corn chips after cooking and on top of those, some shredded lettuce and sour cream. Not only do these bring a bit of cooling factor to the spice, but it also makes it feel more like taco night.
Don't forget to freeze any leftover beef for the next time you serve actual tacos, cutting prep time down to just minutes. If you prefer, ground chicken or pieces of roasted chicken can be used. When you're talking tacos, there is never a shortage of things you can do.