How to make vegetarian black bean chili

Print this recipe
Chili is one of my favorite vegetarian meals. It’s so full of flavor — and healthy vegetables are a huge bonus. I like to make a big pot on a Sunday and then have it for leftover lunches and dinners throughout the week. The recipe below is simple and doesn’t have a long list of ingredients — just a few items that you most likely already have in your pantry.
Here, the recipe is vegan, and you can top it with vegan toppings like sliced olives, vegan cheese, salsa and pickled jalapeños. If you eat dairy, add some shredded cheddar and a dollop of sour cream. I also like to serve it with tortilla chips for scooping.
Advertisement
Cooktop Cove
Vegetarian Black Bean Chili
4 to 6
10 minutes
30 minutes
40 minutes
2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
2 (15-ounce) cans of black beans, rinsed and drained
1 (15-ounce) can diced tomatoes, with juice
2 tablespoons chili powder
2 teaspoons ground cumin
¼ teaspoon cayenne
Kosher salt
Freshly ground black pepper
Heat the oil in a stockpot or large saucepan over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the beans and diced tomatoes, along with their juice. Stir in the chili powder, cumin, cayenne, and salt and pepper to taste. Reduce the heat to medium-low, cover and simmer for 20 to 25 minutes, stirring every so often, until the sauce has thickened. Serve hot.
Pro-Tip: If beans and tomatoes don't provide enough liquids for simmering, add 1-1.5 cups of vegetable broth.
Advertisement
Resources
Print this recipe

Carrots might not help you see in the dark, but they sure are tasty!
March 23   ·  
Advertisement
If you love eggplant, you're not alone. If you have yet to try it, then you have come to the right place.
March 22   ·  
Healthy and delicious, broccoli is an easy vegetable to eat. These vegetarian recipes show just how versatile and yummy broccoli can be!
March 21   ·  
Slow cookers aren't just great for no-hassle dinner. This dessert is as easy and delicious as they come.
March 18   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
March 14   ·  
March 20   ·  
 
Recommended
Advertisement