How to make beef stroganoff soup

Print this recipe
Beef stroganoff is one of those classics everyone loves, and it's easy to see why. Tender pieces of beef, a creamy sauce, and egg noodles round everything out. The recipe that follows is a whole new take on this comfort classic and offers a bowl full of all the goodness you've come to love from that family favorite.
Most times, this dish is served as an entree, and it still can be, but with a twist. This recipe takes beef stroganoff and turns it into a soup. Unlike other soups, though, this isn't one you'll need to sweat over the stove to make. In fact, it comes together in just about half an hour, so you can sit down to a delicious bowl in no time at all.
Cooktop Cove
Beef Stroganoff Soup
10 minutes
25 minutes
35 minutes
2 8-ounce sirloin steaks (about 1 pound of steak), cut into cubes
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 cup mushrooms, sliced
1 onion, small dice
2 cloves garlic, minced
1 cup dry white wine
5 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 cup dried egg noodles
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 cup fresh parsley, chopped finely
Season the steak generously with salt and pepper.
In a large soup pan or Dutch oven, melt butter over medium-high heat.
When butter has melted, add the steak and brown on all sides.
Turn heat down to low and add a splash of oil to the pot if it has run dry.
Add mushrooms and onions and cook for 5 to 7 minutes, until vegetables have softened.
Add garlic and cook for 1 more minute.
Add white wine and let cook for 3 to 5 minutes, until it has reduced by half.
Add beef broth, Worcestershire sauce and tomato paste to the pot and stir to mix well.
Bring the contents of the pot to a boil. Add noodles and cook for about 7 minutes, just until noodles are tender.
In a small bowl, mix together the sour cream and flour. Add to the pot and simmer for another 5 minutes.
Ladle soup into bowls and garnish with chopped parsley.
Print this recipe

Dinner time doesn't have to be hard work. Just take a look at these!
July 15   ·  
Sometimes less is more, and that is certainly the case with this incredibly easy and delicious five-ingredient manicotti that features Italian sausage.
July 15   ·  
Potatoes are awesome. Versatile, delicious and easy to turn into something spectacular, these recipes are perfect for those days when you need your food to comfort you!
July 14   ·  
It doesn't take a lot of work to make amazing scalloped potatoes, you can make them yourself with a slow cooker and just a few simple ingredients...
July 11   ·  
This is an Italian-spiced recipe, using thyme, parsley and fennel seed to flavor the dish. You can also opt for a Mexican-themed version by replacing these spices with one tablespoon of taco seasoning. With a recipe this easy and delicious, the...
July 12   ·  
June 21   ·