“Fathead Pizza” is famous in the low-carb world. The recipe below takes that simple pizza crust idea – made from just mozzarella cheese, cream, cheese, egg and dried herbs – and turns it into a scrumptious breakfast or breakfast-for-dinner that you’re going to love.
If you like a spicy kick to your pizza, top it with rounds of pickled jalapeño, a few spoonfuls of spicy salsa or a shake or two of crushed red pepper. I like to cook the eggs sunny side up so that the yolk stays nice and runny. I love the way it flows across the pizza when you cut into it, making its own sauce.