If you’re like me, sometimes there’s just nothing that will satisfy your appetite besides a big bowl of “pasta” in a creamy sauce. The recipe below is made for people like us. Use a spiralizer or a julienne peeler to make the “zoodles.”
This is a dish that is easy to play with, adding different flavors depending on your mood. Substitute basil for the cilantro, and add chopped Kalamata olives and halved cherry tomatoes to the skillet along with the garlic for a Mediterranean version. Or add diced jalapeño and black beans for a Mexican take. You can’t go wrong here.