How to make Southern pimiento cheese dip

Print this recipe
Have you ever been caught off guard by guests? Get hungry at an inconvenient hour when your takeout place is closed? Ever wonder what the heck you’re going to do with that jar of pimientos that’s been taking up real estate in your pantry for far too long? Behold the answer to all these predicaments and more: Southern pimiento cheese dip.
This is the ideal one-stop dip for every dip-able item in your kitchen — we're talking celery, carrots, pretzel sticks, tortilla chips and crackers of every description. It’s slightly spicy and thoroughly cheesy, and takes only minutes to make. So go ahead and throw out that tub of half-eaten hummus … for everyone’s sake.
Advertisement
Cooktop Cove
5
5 minutes
0 minutes
5 minutes
12 ounces of shredded cheese, preferably a mix of mild and sharp cheddar, but you can add any other cheeses you have
1 heaping tablespoon cream cheese
2 tablespoons crème fraiche or sour cream, Greek yogurt or mayonnaise whatever you have on hand
4-ounce jar diced pimentos, drained
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne pepper
Salt and pepper to taste
Combine all ingredients and mix well.
Serve with your favorite dippers.
Advertisement
Resources
Print this recipe

You can never have too many recipes for biscuits and gravy!
March 29   ·  
Advertisement
These recipes are perfect for when you're craving some good old-fashioned comfort food!
March 28   ·  
These delicious, cinnamon-sweetened delights add the perfect balance of comfort and coziness to a sleepy Sunday morning.
March 27   ·  
A true dump and go chicken dinner that the whole family will love? This is it.
March 14   ·  
How do you go about achieving that balance of taste and low-effort?
March 23   ·  
March 16   ·