Pimiento cheese and fritters are two things that are undeniably Southern. The recipe below combines both concepts into an irresistible one-bite appetizer. Besides the deliciousness of pimiento cheese, a bit of hot sauce gives the crispy fritters a little kick. This dish is sure to be a hit at any party.
I like to serve these with a dish of ranch dressing for dipping. You can make up the cheeseballs and coat them ahead of time. Just freeze them on a baking sheet and then, once they’re fully frozen, transfer them to zip-top bags. You can fry them right out of the freezer.