Southern pimiento deviled eggs are the ideal choice if you’re looking to impress some guests at brunch but haven’t mastered cooking poached eggs or Benedict styles yet. These are simple to create, but pack both flavor and presentation.
You can also do a lot of the prep work the night before, which is helpful if this is your first time hosting brunch. It can be a lot to coordinate, setting multiple timers, hosting and trying to keep everything but the coffee cake from crumbling. With these deviled eggs in the fridge, you can be confident that even if your muffins burn or the mimosas run dry, at least something will go off without a hitch.