If your favorite fried treat is jalapeno poppers, you’re not alone. The spice of the pepper plus the mild creaminess of the cheese, all wrapped up in a deep-fried crunch make this the kind of snack you can be confident everyone at your table will love. But if you don’t own a deep fryer, you might find them difficult to replicate at home. Enter: Southern pimiento jalapeno poppers!
This is a version of the gastropub classic that you can make in the oven without sacrificing any flavor. And since they’re not deep-friend, you can justify wrapping them in bacon and having about twice as many per person, right?