Rice is a staple in many households, but it can quickly become boring. When you're trying to find a new way to enjoy this side dish, the recipe that follows fits the bill. First, it uses brown rice instead of white, amping up the nutritional value. Then, instead of plain old water, a mixture of vegetable stock and coconut milk is used. These not only give it extra flavor, but also makes this one of the creamiest rice dishes you've ever tasted.
Mushrooms make this dish very hearty, so it can be eaten as a meal instead of just an accompaniament to it. At the very end, rosemary is added for a bit of freshness, and a squeeze of lemon balances everything out just perfectly. This is one rice dish you won't be tiring of any time soon!