Pour frozen peaches into a slow cooker for a super easy, best of comfort delights

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Peach cobbler is a Southern classic that's delicious any time of the year, and if you can get it when peaches are in season, all the better! One of the best things about any cobbler is that it is delicious in its simplicity, as shown in the recipes below.
It will be easy to create these recipes if you stock peaches in your home. Canned peaches? Frozen peaches? Fresh peaches? There are recipes for each of these types of peaches.
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Slow cooker peach cobbler
Because the pastry dough is placed on top of the filling, there's not the fear that typically comes with pie dough in a slow cooker – that it will burn before the other ingredients get a chance to cook through. Of course, cobbler also has many known "tops," so if you don't want to use pie dough, you can use a pancake mixture such as Bisquick or oats crumbled with cold butter.
Easy peasy peach cobbler
Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to home-cooked meals on a busy schedule, but it is also the answer to a delicious homemade dessert. The following recipe uses peaches straight from the can.
Southern peach dump cake
Dump cake may not sound like the most appetizing name for a dessert, but busy cooks will fall head over heels for this when they see how easy it is. All you need are three basic ingredients to make a delicious dish your family and friends will love. The following peach dump cake doesn't disappoint, but you can also try the recipe with another fruit if peaches don't suit your fancy.​
Peach crumb cake
A multilayered peach crumb cake is a delicious treat to enjoy with coffee, and this recipe is incredibly easy to make. In this recipe, the sour cream cake base is topped with a layer of fresh sweet peaches and a spiced layer of buttery crumbs.
6-ingredient cobbler
There’s nothing not to love about this recipe – crunchy edges, a sweet and buttery inside – and the fact that it comes together quickly with ingredients you already have on hand doesn’t hurt. Keep a can of peach halves in syrup in the pantry, and you can whip this together in no time.
Peach pound cake
Georgia peaches are the star of this rich, buttery pound cake. The recipe below features both peaches and peach schnapps for a double dose of flavor.
Because peaches and almonds come from the same family, they're an obvious pair; a bit of almond extract really takes this pound cake to the next level. Serve it with a scoop of peach ice cream to make it even more special.​
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