Trying to cut back on carbs, but still looking to make a creamy and lush topping for a hearty shepherd's pie? Look no further! Using mashed cauliflower instead of mashed potato as your pie-topper is a delicious, low-carb way to get the smooth satisfaction you need from this classic Irish dish, but without cutting out any of the flavor!
The recipe below is a modern, family-friendly version of the traditional shepherd's pie, which is filled with seasoned ground beef, tender vegetables, and a rich tasting gravy. Apart from the saving a few extra calories for yourself, this dish is a great trick for parents who are trying to sneak a little more vegetables into their kids' diets. With this delicious cauliflower topping, they'll be none the wiser!