You can get pretty fancy with chili. You can throw just about every vegetable under the sun in there, and switch up the meat with turkey, chicken and even venison. The recipe that follows, however, is simplicity at its best. It has very few ingredients, and for those meat lovers out there, tons of meat.
This chili does take some time to cook; those chunks of stewing beef need at least a couple hours to simmer and break down. It's so worth it, though. No more digging through your chili for little pieces of meat: With this chili dish, it practically jumps out of the bowl!