Whether or not you're from the City of Brotherly Love, Philly cheesesteaks are as American as apple pie and a nationwide favorite! But not everyone has the time to get to Pat's or Geno's on their lunch break, besides the fact that cheesesteak is not exactly easy on the waistline!
This recipe helps solve both of those problems as we take the iconic Philly cheesesteak and stuff it inside a bell pepper. Just like with the real sandwich, these stuffed peppers are juicy, delicious and can be made with any toppings you like. The recipe below is a traditional cheesesteak recipe using provolone cheese, but feel free to swap that out for your favorite cheese -- even the legendary Cheez Whiz cheese sauce. Bring extra napkins!