I can’t even with this cake. Rich molten chocolate, ooey, gooey marshmallows, crunchy-sweet graham cracker crumbs — it is seriously is to DIE for. Plus, the recipe below is shockingly easy. It starts with a box of cake mix and a box of pudding mix, and it’s cooked in the slow cooker.
This isn’t the kind of cake that you frost and slice and serve in wedges, but the kind you scoop out of the pot with a spoon. It’s rich and decadent, and totally messy. Top it with a scoop of vanilla ice cream if you dare. You won’t regret it.