S’mores aren’t just for campfires anymore. With the recipe below, you can make them any time, just about anywhere. There’s no need to split logs or wait for a fire to catch. You don’t even need to collect marshmallow sticks.
This is a set-it-and-forget it dessert with all the flavors of campfire s’mores in a gooey, chocolatey dip. To make it even more special, you can make the dip in a 2-quart ramekin or baking dish that fits inside your slow cooker, and then top it with a layer of marshmallows, and heat it under the broiler for a couple of minutes to get the marshmallows melty and toasty brown just before serving.
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Slow cooker S'mores dip
Servings: 10
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs, 5 mins
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs, 5 mins
Ingredients
One (12-ounce) bag semisweet chocolate chips
One (10-ounce) bag marshmallows
½ cup heavy (whipping) cream
1 teaspoon vanilla extract
Pinch of salt
One box graham crackers, for serving
One (12-ounce) bag semisweet chocolate chips
One (10-ounce) bag marshmallows
½ cup heavy (whipping) cream
1 teaspoon vanilla extract
Pinch of salt
One box graham crackers, for serving
Directions
1. In a 1 ½ or 2-quart baking dish that fits inside the pot of your slow cooker, combine the chocolate chips, marshmallows, cream, vanilla, and salt.
1. In a 1 ½ or 2-quart baking dish that fits inside the pot of your slow cooker, combine the chocolate chips, marshmallows, cream, vanilla, and salt.
Start with chocolate chips.
![](https://sftimes.s3.amazonaws.com/2/e/5/8/2e58468aaa53a5333172b94108d32622.jpg)
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Then add marshmallows.
![](https://sftimes.s3.amazonaws.com/f/2/5/4/f254a7f2eb83cc1b80d5184050f17893.jpg)
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Follow with cream.
![](https://sftimes.s3.amazonaws.com/3/5/9/1/359134eb8a75b81fa55e2fc2ec61b000.jpg)
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Then vanilla and salt.
![](https://sftimes.s3.amazonaws.com/9/6/3/d/963d00ecde7c4ffac006d0ef4ad9a121.jpg)
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2. Stir to mix.
![](https://sftimes.s3.amazonaws.com/e/f/0/c/ef0c2f6d03c3b81e29c417aacea1e14b.jpg)
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Cover and cook on low for 2 hours. Once it's done, mix.
![](https://sftimes.s3.amazonaws.com/0/7/d/3/07d3b17b3c38f63ce75c9c1a863b9c51.jpg)
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You'll get a very velvety rich texture, as shown below.
![](https://sftimes.s3.amazonaws.com/d/2/5/8/d25872c010e7dee6fee7e5f82b719b9c.jpg)
Serve hot with graham crackers for dipping.
![](https://sftimes.s3.amazonaws.com/9/5/c/0/95c040b954829c432b68375ce267681d.jpg)
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Enjoy your bite!
![](https://sftimes.s3.amazonaws.com/6/5/4/4/6544cc59eb31602797367ab1826414ca.jpg)
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