Combine marshmallows and chocolate chips for a treat that only takes 5 mins to prep

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S’mores aren’t just for campfires anymore. With the recipe below, you can make them any time, just about anywhere. There’s no need to split logs or wait for a fire to catch. You don’t even need to collect marshmallow sticks.
This is a set-it-and-forget it dessert with all the flavors of campfire s’mores in a gooey, chocolatey dip. To make it even more special, you can make the dip in a 2-quart ramekin or baking dish that fits inside your slow cooker, and then top it with a layer of marshmallows, and heat it under the broiler for a couple of minutes to get the marshmallows melty and toasty brown just before serving.
Slow cooker S'mores dip
Servings: 10
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs, 5 mins
One (12-ounce) bag semisweet chocolate chips
One (10-ounce) bag marshmallows
½ cup heavy (whipping) cream
1 teaspoon vanilla extract
Pinch of salt
One box graham crackers, for serving
1. In a 1 ½ or 2-quart baking dish that fits inside the pot of your slow cooker, combine the chocolate chips, marshmallows, cream, vanilla, and salt.
Start with chocolate chips.
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Then add marshmallows.
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Follow with cream.
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Then vanilla and salt.
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2. Stir to mix.
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Cover and cook on low for 2 hours. Once it's done, mix.
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You'll get a very velvety rich texture, as shown below.
Serve hot with graham crackers for dipping.
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Enjoy your bite!
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