Chinese takeout is a weeknight favorite, but it's often full of MSG, salt and fat. The recipe below is a far healthier version of a favorite: won-ton soup.
For this vegetarian won-ton soup, you'll make your own won-tons with umami-rich shiitake mushrooms and firm tofu. A store-bought veggie broth doctored with a few savory ingredients makes the perfect base. And best of all, the won-tons can be made in advance and frozen, so you'll be able to cook up a pot – or just a bowl – of this soup whenever you like.