Spinach and artichoke dip is a perennial party favorite. The combination of earthy spinach and bright artichokes with a rich base of cream cheese keeps everyone coming back for more. The recipe below offers a low-carb spin on the classic, with three kinds of cheese and a hint of garlic.
To keep the carbs low, serve this dip with low-carb dippers. Raw crudités like carrot sticks or cucumber slices are a nice alternative to crackers, but you can also find low-carb seeded crackers in some natural food stores, which would make a nice base upon which to spoon this gooey, delicious dip.