Ready to spice up your dinner? This unique pasta dish is flavorful, zesty and full of great textures. This south-of-the-border recipe combines the flavors of Mexico with a hearty fettuccine base. Shrimp keeps the dish light, and fajita seasonings keep the dish bursting with flavor. The crunchy and colorful bell peppers add yet another level to this creative dish. Add additional fajita-type vegetables for even more color and flavor.
The recipe below may sound daunting, but nothing could be further from the truth. Impress friends by hosting a dinner party with this dish, or enjoy a quiet evening at home with your family. Make only how much you want to eat because shrimp is not known for its longevity in the refrigerator.