I didn’t really appreciate bok choy until I started getting tons of it one season in my CSA box. I just didn’t know quite what to do with it, so it ended up being wasted. Maybe other CSA members had the same problem, because after a few weeks of watching my bok choy wilt before chucking it in the bin, a recipe similar to the one below showed up in the newsletter that came in the box.
This recipe is super easy and I love how the bok choy remains nicely crisp-tender and so juicy. I serve this simple chicken dish over steamed brown rice and it’s a complete meal. Best of all, my whole family loves it, and no more wasting bok choy!