When I was growing up, my brother could only cook one thing: cheese bread. It was as simple as it sounds; he just placed slices of cheese on top of slices of bread and melted them in the toaster oven until they just started to burn. Although I’ll never understand his predilection for foods that taste burnt, I do understand the appeal of a cheesy bread. It’s almost universal. But why not up the ante with some Cajun seasoning and sausage? I promise it’s still easy enough that even my brother could make it.
This version is rolled up, with the sausage and cheese inside (plus a little on top for good measure). If you don’t feel like making your own dough, you can use pre-made pizza dough instead; nobody will rat you out.