The recipe below takes fusion food to a whole new level. The rich, spicy flavors of Indian curry meet the earthiness of Middle Eastern falafel in a dish that may astound more traditional cooks, but one bite, and you'll be convinced.
To make this dish, you'll first need to make falafel before simmering them in the sauce. It's true that if you make the whole dish on the same day, this might be a bit time consuming, but the good news is that it's easy to prep in advance. Both the falafel and the curry sauce can be made ahead of time and frozen. Consider making a big batch of falafel and freezing them to enjoy in myriad ways.