Top asparagus recipes

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Vegetarian dishes can be absolutely delicious and healthy. There's no doubt that asparagus is at the top of the list when it comes to the ultimate health food packed full of valuable flavor.
These recipes prove that asparagus is not only a versatile vegetable but can also be enjoyed by anyone who enjoys delicious food. Take a look at these must-try asparagus recipes that may taste like a little bit of heaven.
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Vegetarian lemon feta linguine with asparagus
Skinny green asparagus goes oh-so well with linguine, especially in a dish with the bright flavors of this one. The recipe pairs sweet roasted asparagus with a bright sauce of lemon and feta cheese. A touch of white wine and a nob of butter make this sauce luxurious enough for company, but the short ingredient list and quick cook time mean you can actually whip it up any day of the week. Get the recipe here.
Vegetarian lemon tofu asparagus
Plant-based proteins are becoming more and more popular among American consumers, and plant-based shrimp are no exception. Prepared according to package instructions and tossed with blanched asparagus and a lemony sauce, as in this recipe, they become an easy-to-make vegetarian main.
Vegetarian Parmesan bake with asparagus
Verdant green asparagus take on a mild nuttiness when roasted, making them the perfect base for a few other ingredients with a similar flavor profile. This bake combines asparagus, Parmesan cheese and hazelnuts for a vegetarian dish your whole family will love. And perhaps the best part? It takes less than 30 minutes to make. Get the recipe here.
Vegetarian balsamic roasted potatoes with asparagus
If you've never had roasted asparagus, you're missing out. The slight bitterness of the vegetable is tempered by a turn in a hot oven, which caramelizes the exterior and brings out a natural sweetness and nuttiness. Paired with tiny new potatoes and a balsamic glaze, the asparagus in the recipe below will convert even the most veggie-averse. Get the recipe here.
Vegetarian asparagus and quinoa
Rich in protein, quinoa works well as a base for vegetarian sides or cold salads. In this recipe, it's combined with cherry tomatoes and just-blanched asparagus for a rich, hearty salad that's even better the next day. Feta cheese adds a touch of tang to kick it up a notch.
Spicy smashed avocado, asparagus and dill havarti grilled cheese
This grilled cheese surpasses any you've tried before, with an adventurous combination of international flavors. The recipe pairs avocado and asparagus with dill havarti. A hearty German rye bread is the perfect accompaniment to stand up to all of that flavor. Get the recipe here.
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