Taco Tuesdays just got crazy (and low carb)! I love a good, crunchy taco more than just about anything. There's just something addictively satisfying about the crunch of the taco combine with meaty, spicy chicken, shredded lettuce and salsa. With the recipe below, you can have your crunchy taco shell and keep your taco dinner low carb at the same time. Winning!
Using cheese to make crunchy taco shells is pure genius. Who doesn't love cheese on their tacos, so how could anyone not love a taco shell that's made out of cheese? Add some shredded lettuce and spicy salsa, and you're in taco heaven.