Spicy shrimp tacos are a fun and festive dish to serve for a casual party. You can make them low carb by making your own tortillas from coconut flour and eggs as in the recipe below. I make these tortillas all the time, filling them with chicken, beef, fish and other taco-seasoned stuffing.
The tortillas are surprisingly easy to make, cooking up in a skillet in just a few minutes. They are delicate, though, so be gentle when lifting and flipping them. I cook them in a cast-iron skillet and use a thin but sturdy metal spatula to flip them.