While I love to cook with herbs and veggies straight from a backyard garden, I was not born with a green thumb. Lucky for me, my husband is an avid gardener and loves growing heirloom variety veggies. But that means at the end of every summer, we end up with piles and piles of zucchini. Don’t get me wrong, I love zucchini, but it can be hard to keep up. The recipe below is one of many delicious ways we use our bounty.
Filling hollowed-out zucchini with seasoned taco meat and cheese is a smart way to enjoy all the taco flavors you love without the carbs. I use ground turkey here, but you could easily substitute ground or shredded beef or chicken. Serve with dollops of sour cream and guacamole for a real treat.