The recipe below is one of my favorite ways to satisfy my taco cravings. It’s a one-pan meal that is perfect for breakfast, lunch, or dinner. Plus it’s easy to cook and keeps well in the fridge, making it a perfect make-ahead dish for busy work weeks.
I use ground beef in this bake, which is sort of like a layered omelet or frittata with Mexican flair. You could substitute shredded beef, ground turkey or ground or shredded chicken. Keep all the fixings around for topping — sour cream, guacamole, salsa, and whatever else you like on your tacos.