How to make meaty zucchini casserole

Print this recipe
One of the great things about casseroles is that they can be anything you want them to be. A recipe isn't really needed, just an idea of what you want for dinner and a few things that will help bring it all together. For those that do need a little guidance though, the recipe that follows is a great place to start.
In this dish, rounds of zucchini come together with ground beef for a delicious low-carb dinner. All that's needed to bring them together is a cheese sauce for it to all bake up in. Of course, that cheese can be whatever kind you fancy most, but here melty mozzarella is used. While this recipe is kept pretty simple, feel free to add anything else that you love to it such as peppers, mushrooms, or more. This is after all, your casserole!
Cooktop Cove
Meaty Zucchini Casserole
45 minutes
30 minutes
1 hour, 15 minutes
2 zucchinis, sliced into 1/4" rounds
1 1/2 teaspoons salt, divided
1 tablespoon olive oil
1 pound lean ground beef
1 onion, small dice
3 cloves garlic, minced
3 tablespoons fresh thyme, finely chopped
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
2 cups mozzarella cheese, divided
Preheat oven to 375 degrees Fahrenheit and grease a 9-by-13 casserole dish.
Place zucchini rounds into a colander in the sink and sprinkle with 1 teaspoon of salt. Toss and let zucchini sit for 15 minutes until they release some moisture. When done, pat dry with paper towels.
Heat olive oil in a frying pan over medium heat. When hot, add the ground beef, breaking it up as you do.
Cook ground beef for 7 to 10 minutes, until no longer pink.
Add the onion, garlic, thyme, and remaining 1/2 teaspoon of salt to the frying pan. Stir and cook for 3 more minutes.
Heat butter in a medium-sized saucepan over medium heat.
When butter has melted sprinkle in flour and whisk to break up lumps. Let flour cook for 2 minutes.
Slowly add in the milk, whisking as you do to prevent lumps from forming.
Bring milk to a simmer and continue simmering for 10 minutes until thickened slightly.
Remove milk mixture from heat and slowly add in 1 1/2 cups of mozzarella cheese.
Place zucchini, ground beef, and cheese sauce into a large bowl and stir to combine. Pour into prepared casserole dish.
Top casserole with remaining 1/2 cup of mozzarella cheese.
Place in preheated oven and bake for 30 minutes, until entire casserole is hot and bubbling throughout and cheese on top has melted and is starting to brown.
Print this recipe

This classic Midwestern meal is guaranteed to wow.
September 18   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
Here's how to make cooking easy.
September 12   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 13   ·  
For many people, it's simply impossible to spend a lot of time preparing a nutritional meal first thing in the morning. Fortunately, we've discovered three delicious, time-saving and incredibly healthy solutions for even the most hectic mornings.
September 14   ·  
Roasting the cabbage adds an extra layer of flavor to this seemingly boring vegetable. The caramelization creates an amazing flavor that simmered or raw cabbage simply lacks.
September 7   ·