Scalloped potatoes are so delicious and such a classic dish that people always come back to when they need a plate of comfort. For those on low-carb diets, though, they are definitely on the shouldn't eat list. The good news is you can still get that comforting classic taste without all the carbs simply by swapping in a different vegetable, as in the recipe that follows.
Here, zucchini slices take on the job of the potatoes as they get layered between cheese sauce and savory herbs. As those slices bake, they become soft and tender, a perfect vehicle for all that yummy cheese. Now anyone can have a scalloped casserole and enjoy it guilt-free.