On a chilly fall night, sometimes I can’t decide between a creamy, comfort food meat stew served over noodles or a creamy comfort food beef noodle soup. With the recipe below, I can have both at the same time. Tender beef, egg noodles, mushrooms, and sour cream deliver all the flavors of my favorite beef stroganoff. Lots of beef broth makes it into the perfect cold-night soup.
I love a one-pot slow cooker meal like this that I can prep in the morning and just put the finishing touches on when I come home in the evening. I like to serve this with crusty bread for dunking into the rich broth. My whole family loves it, and I’m willing to bet yours will too.