Skinny green asparagus goes oh-so-well with linguine, especially in a dish with the bright flavors of this one! The recipe below pairs sweet roasted asparagus with a zesty sauce of lemon and feta cheese. A touch of white wine and a nob of butter make this sauce luxurious enough for company, but the short ingredient list and quick cook time mean that you can actually whip it up any day of the week.
For this recipe, be sure to choose the thinnest asparagus you can, which will be much more palatable when served whole in this dish. They also have the added benefit of cooking even more quickly. In just under 20 minutes, they should be ready to toss with the pasta and sauce.