Zucchini has become the superhero that can take the place of just about any carb you want to get rid of. However, while most people mainly use it to take the place of noodles, it can also take the place of other ingredients, such as tortillas. As zucchini cooks, it becomes soft and tender yet still has the perfect amount of bite to keep it fairly hearty. Check out what's done with zucchini in this way in the recipe that follows.
Zucchini is sliced very thinly using either a Y-shaped vegetable peeler or a mandolin. Then the slices get wrapped around rotisserie chicken that's been tossed with tons of spices and smothered in easy canned enchilada sauce. Of course, because this is an enchilada dish, the entire thing gets smothered in a ton of cheese and goes for a quick bake in the oven. You get all the Mexican flavors you're craving, with a fraction of the calories.