While some of us love lima beans, they certainly aren’t for everyone. In fact, you get bonus points if all this talk of liking lima beans reminds you of the book "A Bad Case of Stripes"! Some of us just prefer their distant cousins, edamame. While both are classified as shell beans, edamame are harder than lima beans, they’re usually brighter in color, and, for better or worse, they’re generally less likely to cause contentious discussion at the dinner table.
This recipe has all the flavor and texture you’d expect from a traditional Southern succotash, without the limas — plus, it’s vegan!