Do you ever go to a restaurant and just want to order all the side dishes? I do. Don’t bother me with an appetizer or a main course — just bring me one of each side, and I’ll be a happy camper.
Well, Southern shrimp succotash can be a side dish, but it pulls its weight as a main course too. It's simple, delicious, and with the added shrimp, has everything you need right in one place. Plus, with all the vegetables and colors — and so few carbs — you can feel good about dishing it up alongside your leftover mac and cheese or garlic bread, or any other decadent sides you like!