How to make gluten-free low carb bread

Print this recipe
The most sought-after recipe in the low-carb world is one for a light, fluffy, non-eggy, gluten-free, low-carb, keto-friendly bread. The recipe below is exactly that. It’s not dense, crumbly or overly eggy like other low-carb breads. It is light and flavorful, and, most importantly for me, it holds together well for sandwiches, even without being toasted.
Instead of using all almond flour to replace the wheat flour, I use a combination of almond flour, psyllium husk and flaxseed meal, which gives it both flavor and texture reminiscent of “real” wheat bread, but without any of the gluten or carbs. With this bread, I can enjoy all my favorite sandwiches again.
Advertisement
Cooktop Cove
Gluten-Free Low-Carb Bread
16
10 minutes
1 hour and 10 minutes
1 hour and 20 minutes
1 ½ cups almond flour
¼ cup psyllium husk
¼ cup flaxseed meal
1 tablespoon gluten-free baking powder
½ teaspoon salt
4 large eggs
¼ cup coconut oil, melted
½ cup warm water
Preheat the oven to 350 degrees Fahrenheit. Line a 9-by-5-inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk, flaxseed meal, baking powder and salt,aand stir to mix.
Add the eggs, oil,and warm water. Mix well.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake in the preheated oven for 60 to 70 minutes, until the top is crisp and browned, and a toothpick inserted into the center comes out clean.
Remove from the oven and place the loaf pan on a cooling rack. Let cool completely before removing from the pan.
Advertisement
Resources
Print this recipe

What is better than a recipe that calls for just 3 ingredients? And this one that takes less than 20 minutes to make!
September 23   ·  
Advertisement
September 22   ·  
Spaghetti squash is awesome if you're cutting down on carbs. Try it in one of these fabulous recipes! No. 3 will amaze you!
September 21   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 13   ·  
This lighter take on the classic dish uses healthy sweet potatoes as a substitute for the traditional buttery...
September 22   ·