I’ve tried a lot of low-carb keto bread recipes and more often than not, I end up disappointed. But the recipe below is different. This one yields a light, fluffy loaf that is perfect for toasting, making sandwiches, or turning into French toast.
The secret at work here is separating the eggs and whipping the whites to soft peaks. This adds airy volume to the batter. Combined with a hefty dose of baking powder, this gives the bread plenty of lift. Unlike the dense, dry loaves you may have tried in the past, this low-carb keto bread is a joy to eat.