Want to bring the flavors of your garden together in one delicious appetizer? These garden herb cheese balls are just right for celebrating spring or serving at nearly any kind of event or function. The bright flavors of dill, chives and parsley stand out through the cream cheese, while the sliced almonds on the outside provide a satisfying crunch.
Of course, with so many herbs available, how do you know which to choose? Frankly, any combination of herbs would work well in this recipe. Just don't add too much of one herb or another, which could start to overpower the dish. Using equal amounts of each herb will ensure a balanced flavor. Choose a low-fat version of cream cheese to make the appetizer healthier.