How to make low carb cucumber roll-ups with Greek yogurt

Robin Donovan

Recipe Developer

Greek feta, Greek yogurt, Greek olives. Together these conjure up a flavorful, crisp, and creamy Greek salad. The recipe below combines all of those fresh salad ingredients in pretty roll-ups that are perfect for snacking or serving with cocktails.

What I love about these roll-ups is their simplicity, and the fact that you can make them ahead of time and keep them in the fridge until you’re ready to serve them. The flavors meld beautifully as the filling chills and these make a refreshing cold appetizer straight out of the fridge. They go well with a glass of white wine or a crisp cocktail.

Cooktop Cove

Low Carb Cucumber Roll-Ups with Greek Yogurt

10 minutes

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10 minutes

4 ounces crumbled feta cheese

1/4 cup Greek yogurt

2 tablespoons chopped Kalamata olives

2 tablespoons finely diced red bell pepper

2 tablespoons finely diced red onion

1 tablespoon chopped fresh oregano

2 teaspoons lemon juice

Freshly ground black pepper

2 large cucumbers, trimmed and cut lengthwise into thin strips

In a bowl, stir together the cheese, yogurt, olives, peppers, onion, oregano, lemon juice, and pepper.

Spoon the mixture onto the cucumber slices, spreading into an even layer. Roll the cucumber slices up like pinwheels. Serve immediately or refrigerate until ready to serve.

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