How to make low carb cucumber roll-ups with Greek yogurt

Print this recipe
Greek feta, Greek yogurt, Greek olives. Together these conjure up a flavorful, crisp, and creamy Greek salad. The recipe below combines all of those fresh salad ingredients in pretty roll-ups that are perfect for snacking or serving with cocktails.
What I love about these roll-ups is their simplicity, and the fact that you can make them ahead of time and keep them in the fridge until you’re ready to serve them. The flavors meld beautifully as the filling chills and these make a refreshing cold appetizer straight out of the fridge. They go well with a glass of white wine or a crisp cocktail.
Advertisement
Cooktop Cove
Low Carb Cucumber Roll-Ups with Greek Yogurt
4
10 minutes
none
10 minutes
4 ounces crumbled feta cheese
1/4 cup Greek yogurt
2 tablespoons chopped Kalamata olives
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 tablespoon chopped fresh oregano
2 teaspoons lemon juice
Freshly ground black pepper
2 large cucumbers, trimmed and cut lengthwise into thin strips
In a bowl, stir together the cheese, yogurt, olives, peppers, onion, oregano, lemon juice, and pepper.
Spoon the mixture onto the cucumber slices, spreading into an even layer. Roll the cucumber slices up like pinwheels. Serve immediately or refrigerate until ready to serve.
Advertisement
Resources
Print this recipe

You can eat these low-carb breakfast muffins on the go, and they're packed full of nutrients to fuel your body.
March 28   ·  
Advertisement
Even when going low carb, you can still get that delicious tuna casserole that you grew up on.
March 27   ·  
Looking for low-carb alternatives? We've got you covered!
March 26   ·  
A true dump and go chicken dinner that the whole family will love? This is it.
March 14   ·  
How do you go about achieving that balance of taste and low-effort?
March 23   ·  
March 16   ·