How to make low carb cucumber roll-ups with Greek yogurt

Print this recipe
Greek feta, Greek yogurt, Greek olives. Together these conjure up a flavorful, crisp, and creamy Greek salad. The recipe below combines all of those fresh salad ingredients in pretty roll-ups that are perfect for snacking or serving with cocktails.
What I love about these roll-ups is their simplicity, and the fact that you can make them ahead of time and keep them in the fridge until you’re ready to serve them. The flavors meld beautifully as the filling chills and these make a refreshing cold appetizer straight out of the fridge. They go well with a glass of white wine or a crisp cocktail.
Advertisement
Cooktop Cove
Low Carb Cucumber Roll-Ups with Greek Yogurt
4
10 minutes
none
10 minutes
4 ounces crumbled feta cheese
1/4 cup Greek yogurt
2 tablespoons chopped Kalamata olives
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 tablespoon chopped fresh oregano
2 teaspoons lemon juice
Freshly ground black pepper
2 large cucumbers, trimmed and cut lengthwise into thin strips
In a bowl, stir together the cheese, yogurt, olives, peppers, onion, oregano, lemon juice, and pepper.
Spoon the mixture onto the cucumber slices, spreading into an even layer. Roll the cucumber slices up like pinwheels. Serve immediately or refrigerate until ready to serve.
Advertisement
Resources
Print this recipe

If you're trying to do a low-carb diet, then you should keep zucchini on hand.
September 24   ·  
Advertisement
What is better than a recipe that calls for just 3 ingredients? And this one that takes less than 20 minutes to make!
September 23   ·  
September 22   ·  
How do you go about achieving that balance of taste and low-effort?
September 16   ·  
If you enjoy keeping a basketful of fruit in the kitchen, you are probably familiar with a few unwelcome house guests: fruit flies.
September 25   ·  
This lighter take on the classic dish uses healthy sweet potatoes as a substitute for the traditional buttery...
September 22   ·