Greek feta, Greek yogurt, Greek olives. Together these conjure up a flavorful, crisp, and creamy Greek salad. The recipe below combines all of those fresh salad ingredients in pretty roll-ups that are perfect for snacking or serving with cocktails.
What I love about these roll-ups is their simplicity, and the fact that you can make them ahead of time and keep them in the fridge until you’re ready to serve them. The flavors meld beautifully as the filling chills and these make a refreshing cold appetizer straight out of the fridge. They go well with a glass of white wine or a crisp cocktail.