Smoked salmon is kind of a wonder food. It works for breakfast, brunch, lunch, dinner, fancy appetizers, and quick snacks. It’s also full of healthy fats and good protein. The recipe below showcases smoked salmon in a dish that is equally versatile — I’ve served these pretty little roll-ups for everything from breakfast to cocktail hour.
The filling mixture here is a simple mix of smoked fish, cream cheese, and fresh lemon juice and dill. You can dress it up by adding capers, finely diced red onion, or minced chives if you want. Garnish the platter with sprigs of fresh dill to make it presentation ready.