Save the expense of takeout and make your favorite Asian dish easily with ingredients you probably already have in the cupboard. This recipe works as a great base for whatever veggies you happen to have on hand. Swap out snow peas and peppers for shredded cabbage, green beans, broccoli ... the sky's the limit!
This dish is delicious with rice noodles, but it also works well with plain spaghetti or angel hair. It's also just as delicious hot as cold, so consider making a double batch and enjoying the leftovers for lunch the next day.