If you had to choose between gravy and cheese on your biscuits, which would you pick? Gravy is hearty and satisfying, but there’s something about a melt-in-your-mouth, buttery, cheesy biscuit that just hits the spot.
Luckily, you don’t have to choose one or the other with this recipe. The savory pot pie filling is complemented by the cheesiness of the biscuit topping, creating a symphony of succulence. The only quandary you’ve got to deal with is whether your forks are large enough to fit it all in one bite!