Some of the first video recipes that really grabbed me were the ones that used biscuit dough. I had only ever made biscuits in biscuit form, and it had certainly never occurred to me to incorporate the dough in casseroles or desserts — or pot pies. But why not?
And why use pre-made biscuits when you can make them yourself so easily? This recipe is entirely homemade, but when you pull the skillet out of the oven, you’re going to wonder whether you pulled it right out of one of those mesmerizing recipe videos. If you want to get even fancier, garnish your creation with some fresh parsley before you serve!