When my stomach is rumbling, I mean really and truly complaining at me for neglecting it for one too many hours, it usually starts craving a very specific meal: beef stew. Something about the savory flavor of the meat and mushrooms calms my unquiet stomach better than anything else, and the only way to make it better is to put it in a buttery, flaky crust.
This recipe will create six personal pot pies to share with your five dearest friends — or to keep for yourself! And, if pot pies aren’t your style, you could always ditch the crust in favor of a few diced potatoes. Either way, you’re in for a hearty, soul-satisfying stew.