How to make vegan banana chocolate chip cookies

Print this recipe
I started eating vegan because I believe it is healthy. I feel better when I don’t eat meat or animal products. But just because I want to live a healthy lifestyle doesn’t mean I don’t still want a treat now and then. The recipe that follows is perfect for that sweet tooth.
This recipe is the vegan answer to the basic chocolate chip cookie. It is sweet and chocolatey, but totally free of animal products. Serve them with a tall cold glass of nut milk and you will be a hero.
Advertisement
Cooktop Cove
Vegan Banana Chocolate Chip Cookies
24 cookies
10 minutes
12 minutes
22 minutes
1 ripe banana, mashed
1/2 cup sugar
1/4 cup coconut oil, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegan chocolate chips
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the banana, sugar, coconut oil and vanilla, and stir to combine well.
Add the flour, baking soda and salt. Stir to mix well.
Fold in the chocolate chips.
Drop the dough by onto the prepared baking sheet, pressing with the back of the spoon to flatten out the dough.
Bake for 10 to 12 minutes.
Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Advertisement
Resources
Print this recipe

I would like to share with you these sweet potato recipes, but there is one 'sweet' little caveat – they are all vegetarian. Enjoy!
October 23   ·  
Advertisement
Roasting the cabbage adds an extra layer of flavor to this seemingly boring vegetable. The caramelization creates an amazing flavor that simmered or raw cabbage simply lacks.
October 22   ·  
Carrots might not help you see in the dark, but they sure are tasty!
October 21   ·  
Sweet potato casserole is a quintissential American dish. Several versions give cooks plenty of choices when planning dinner.
October 1   ·  
Before you toss those rusted pans, take a look at a few of these tips to bring new life to your cookware and other trouble spots in the kitchen.
October 14   ·  
While meatloaf is a well-known American classic, the fish actually has roots dating back to early Roman days. There are also variations served in Germany, Scandinavia, and Belgium.
October 4   ·